Very Soft Fried Bakery's Dream Recipe

There are sweets that are part of our childhood and always appear lurking in bakeries to make us salivate. The bakery dream, called the Berliner and Ball Berliner in Europe, is one of them! If you're looking for how to make a bakery dream at home, don't wait any longer: check out this Specialfood suggestion and prepare your homemade fried dream!

Here we teach you the dream recipe of fried and very tender bakery step by step in photos, so that no one makes a mistake in the preparation. This homemade dream recipe is a little time-consuming because the dough needs to rise, but it is precisely this time that makes the dream dough so fluffy! Don't hesitate any longer: prepare this homemade fried dream recipe right now and enjoy it.

Ingredients to make Very Soft Fried Bakery Dream:

Fried dream dough:

 4 cups of wheat flour (560 grams)

 1 cup of warm milk

 3 tablespoons of butter

 3 tablespoons of sugar

 2 tablets of fresh biological yeast or 1 sachet of dry biological yeast

 2 egg yolks

 1 pinch of salt

Dream filling (confectioner's cream):

 1 liter of milk

 1 cup of cornstarch (cornstarch)

 6 tablespoons of sugar

 3 egg yolk

 1 vanilla pod (optional)

How to Make Very Soft Fried Bakery Dream:

Start by preparing the easy dream dough: dissolve the yeast in the warm milk and place the remaining ingredients in a large bowl. Little by little, while stirring with a wooden spoon or beating with an electric mixer, add the milk to the bowl.

Tip: To reduce the egg smell, pass the yolks through a sieve, in order to filter the film - it is responsible for the egg smell and taste.

Mix it well and when the dough is smooth and easy to shape, transfer it to a smooth, floured surface. Knead until smooth and dry (not sticking), then cover and let stand 20-30 minutes.

After the indicated time, roll out this soft dreamy dough with your hands or with a rolling pin until it is 2 cm thick. Cut the dreams with a round cutter or cup and place them on a floured baking sheet. Let stand until they double in volume - this will take between 1 to 2 hours.

Meanwhile, prepare the filling of bakery dreams: in a pan, mix all the ingredients and cook over medium heat, stirring constantly until it thickens. Turn off, cover with plastic wrap touching cream and let cool.

Another option is to prepare Belgian cream to fill your dreams: check out the homemade Belgian cream recipe.

Tip: If using the vanilla pod, split it in half, scrape the seeds with a knife and add only the seeds to the pan. Alternatively you can add 1 teaspoon of vanilla essence.

After letting the dough of your bakery dreams grow, it's time to fry! Heat the oil and, when it is hot, add 2 to 3 pans frying until golden on both sides. Remove to a plate with absorbent paper and allow to cool a little before filling. Repeat with remaining fluffy dream mass.

Make a side cut in each of the muffins and fill with a portion of the cream, using a pastry bag or spoon. Sprinkle with icing sugar and your fried bakery dreams are ready!

Now that you know how to make stuffed dreams at home, leave your comment below and upload your dream photos that you prepared! Also check out how to make these dream recipes:

Mini fried guava dream

Palmirinha's dream

Simple Carnival Dreams

If you liked the very soft fried Bakery Dream recipe, we suggest you enter our Dream Recipes category. You can also visit a list of the best Brazilian recipes.

How to make the dream candy?

In this dream roast recipe we teach you how to make a simple dream filling: confectioner's cream. However, nowadays dreams are sold with several filling options, to vary from the traditional recipe and to please the whole world. If you want to prepare a dream bakery with a different filling, check out these suggestions:

Jam and fruit jelly: in Germany, the birthplace of bakery dreams, the traditional dream recipe is filled with applesauce. But you can also fill it with jams and jellies from other fruits, such as strawberries, berries, blackberry jam and more;

Creamy guava fruit: speaking of fruits, why not fill your dream with creamy guava fruit? We bet it will be an irresistible combination;

Dulce de leche: a Brazilian classic that combines with various delicacies and the bakery dream is one of them! Fill your dream home bakery with creamy dulce de leche and you're sure not to regret it;

Chocolate: prepare a very simple chocolate filling for bakery's dream simply by heating 1 box of cream (doesn't need to be fresh) and melting a 200 g tablet of chocolate (milk or bitter) in it. Set it aside in the fridge to set and fill the dream with it. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.