Recipe for white custard with plum sauce
Have you ever tasted coconut custard with plum sauce? It is a real delight, you can easily prepare it at home and serve it for your visits, especially at Christmas and New Year. Check out Specialfood step-by-step suggestion for preparing white custard with plum syrup! Ingredients for making white custard with plum syrup: For the syrup: 200 grams of black plum 2 glasses of water 7 tablespoons of sugar For the delicacy: 1 liter of milk 200 milliliters of coconut milk 150 grams of grated coconut 6 tablespoons of cornstarch 6 tablespoons of sugar How to make Manjar white with plum syrup: The first step of the custard recipe is to prepare the plum sauce. To do this, place the sugar in a pan and bring to medium heat to melt. When the sugar turns caramel, carefully add the water and the plums and let it boil for a few minutes, until the plums are soft. Turn off and let cool. Now prepare the custard, placing the milk, coconut milk, grated coconut, sugar and sifted starch in a pan. Brin