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Recipe for white custard with plum sauce

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Have you ever tasted coconut custard with plum sauce? It is a real delight, you can easily prepare it at home and serve it for your visits, especially at Christmas and New Year. Check out Specialfood step-by-step suggestion for preparing white custard with plum syrup! Ingredients for making white custard with plum syrup: For the syrup:  200 grams of black plum  2 glasses of water  7 tablespoons of sugar For the delicacy:  1 liter of milk  200 milliliters of coconut milk  150 grams of grated coconut  6 tablespoons of cornstarch  6 tablespoons of sugar How to make Manjar white with plum syrup: The first step of the custard recipe is to prepare the plum sauce. To do this, place the sugar in a pan and bring to medium heat to melt. When the sugar turns caramel, carefully add the water and the plums and let it boil for a few minutes, until the plums are soft. Turn off and let cool. Now prepare the custard, placing the milk, coconut milk, grated coconut, sugar and sifted starch in a pan. Brin
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Very Soft Fried Bakery's Dream Recipe

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There are sweets that are part of our childhood and always appear lurking in bakeries to make us salivate. The bakery dream, called the Berliner and Ball Berliner in Europe, is one of them! If you're looking for how to make a bakery dream at home, don't wait any longer: check out this Specialfood suggestion and prepare your homemade fried dream! Here we teach you the dream recipe of fried and very tender bakery step by step in photos, so that no one makes a mistake in the preparation. This homemade dream recipe is a little time-consuming because the dough needs to rise, but it is precisely this time that makes the dream dough so fluffy! Don't hesitate any longer: prepare this homemade fried dream recipe right now and enjoy it. Ingredients to make Very Soft Fried Bakery Dream: Fried dream dough:  4 cups of wheat flour (560 grams)  1 cup of warm milk  3 tablespoons of butter  3 tablespoons of sugar  2 tablets of fresh biological yeast or 1 sachet of dry biological yeast  2 eg
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